"Serving the Best of BC"
All our seafood is Oceanwise Certified. All our packaging is biodegradable and compostable.
Kaboom Box 1
Hot smoked on the cart, our salmon is local, wild caught, Oceanwise Certified, and some of the best fish available in Vancouver. The salmon is smoked fresh and served on a toasted whole wheat bun with a touch of spicy mayo and our house-made maple-mustard slaw. Taste it and you'll see what all the buzz is about!
Made with two large strips of wild caught and Oceanwise Certified Pacific Cod, this Kaboom Box specialty is prepared with a light tempura batter and served hot with our signature house-made slaw, house-made tartar sauce and crispy fries. Guaranteed good!
Locally and sustainably harvested oysters, panko breaded and fried, served with our house-made tartar sauce and signature slaw. Messy and delicious!
Locally and hand-made. Made with mushrooms, oats, brown rice, pumpkin seeds, sunflower seeds, nutritional yeast, onions, garlic and love. Quickly becoming a must-have for Vancouver vegetarians and vegans.
Sustainably raised, the venison burger is lean and tasty! Served with a dash of maple-mustard mayo and organic mixed greens, it's the burger that makes you feel good.
Crispy fries topped with a local mushroom gravy and real cheese curds, this poutine is unlike any other!
Always changing and always good. Ask us when you see us.
Add Fries: $2.23
Add salad: $2.68
Add poutine: $3.13
Kaboom Box 2
We've taken the best of KB1, added some Cajun influence and still kept it very local, sustainable, organic and awesome!
World-famous, local-caught, wild-caught, Ocean Wise fillet of BC salmon served with house slaw and Sriracha mayo. The salmon is brined each morning and hot-smoked (half-baked and half-smoked) giving it an amazing flavor and tenderness.
Made with panko-breaded, deep fried Read Island Oysters from some of the most pristine waters in BC, this local take on a po'-boy is messy and delicious! Served with house-made tartar and slaw.
Canadian rock crab, deep fried and served with organic greens and house-made lemon-garlic aioli.
Craft made andouille sausage served with bourbon bbq glaze, slaw and grainy Dijon.
Breaded eggplant served with olive tapenade, provolone and organic greens.
Organic greens, dried cranberries, candied almonds, and a fillet of hot-smoked salmon.
Organic greens, dried cranberries, candied almonds, and a crab cake with lemon-garlic aioli.